Tools.

Estimate the cost of a TR19-compliant kitchen extract clean. Inputs: kitchen size, extract complexity, urgency. Get a £ range in seconds.

Calculate the weekly or monthly cost of agency vs direct-hire kitchen porters. Includes PAYE, NI, holiday pay and recruitment overhead.

Calculate how often your kitchen extract system needs cleaning to TR19 standard. Based on daily usage hours and cuisine type.

Generate a £ range estimate for a commercial kitchen deep clean. Inputs: kitchen size, equipment count, condition.

15-question self-assessment against the EHO inspection criteria. Identify your weakest area before the inspector does.

Check whether your kitchen extract cleaning meets the TR19 grease specification. 8-question diagnostic, instant result.

Estimate the fire risk from grease build-up in your kitchen extract system. Based on cuisine type, usage hours and time since last clean.